Chef de Partie

📣 إعلان

منذ يوم واحد

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	الرياض

وصف الوظيفة

About the Role

Sheraton Hotels & Resorts is seeking a Chef de Partie to join their team in Riyadh, Saudi Arabia. This full-time position involves preparing and cooking food items according to established recipes and quality standards, ensuring proper presentation and garnishing. The role requires 2-5 years of related experience in a culinary setting.

Key Responsibilities

Prepare special meals or substitute items as required.
Regulate temperatures of cooking equipment such as ovens, broilers, grills, and roasters.
Manage food thawing processes from freezer storage to refrigeration.
Ensure correct portioning, presentation, and garnishing of all food items.
Maintain accurate food logs and monitor the quality and quantity of prepared food.
Communicate assistance needs during peak service periods.
Inform the Chef of excess food items for daily specials and notify F&B service staff of out-of-stock items and daily specials.
Prepare and cook food in adherence to recipes, quality standards, presentation guidelines, and food preparation checklists.
Prepare cold food items.

Operational and Team Support

Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.
Adhere to all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions; complete required safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Anticipate and address guests' service needs and communicate professionally.
Develop and maintain positive working relationships with colleagues; support the team in achieving common goals; listen and respond appropriately to concerns.
Ensure adherence to quality expectations and standards.

Physical Requirements

Ability to stand, sit, or walk for extended periods.
Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds (* kg) without assistance.

Qualifications and Experience

Education: A technical, trade, or vocational school diploma is required.
Work Experience: At least 3 years of related work experience is necessary for this role.
Supervisory Experience: No supervisory experience is required.
Licenses or Certifications: None specified.