Jr. Sous Chef Cold Kitchen

About the Role

Hyatt Regency Riyadh-Olaya is seeking a Jr. Sous Chef Cold Kitchen to join the culinary team in Riyadh, Saudi Arabia. This full-time role involves assisting in the leadership of the Events Culinary Operations, focusing on the planning, preparation, and execution of banquet and event menus. The position requires ensuring high quality and guest satisfaction in all culinary aspects.

Key Responsibilities

• Assist in managing all culinary operations related to events, banquets, and catering functions.
• Coordinate food preparation and service for various occasions, including weddings, conferences, and VIP events.
• Ensure consistent adherence to Hyatt culinary standards and presentation requirements.
• Supervise and support kitchen colleagues during event operations.
• Monitor food quality, portion control, and cost management.
• Maintain compliance with all food safety and hygiene regulations.
• Assist with menu development and event planning requirements.

Qualifications and Experience

Candidates should possess 5-10 years of relevant experience in culinary operations, particularly within an events or banquet setting. A strong understanding of culinary standards and operational management is required for this role.

Work Environment and Benefits

This role is based in Riyadh, Saudi Arabia, within a collaborative and dynamic working environment. Hyatt Regency Riyadh-Olaya offers a competitive salary and benefits package, along with opportunities for growth within Hyatt Hotels Corporation. The company is committed to providing ongoing training and career development for its colleagues.