Sous Chef📣 إعلان

منذ ساعتين تقريبا

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	الرياض

وصف الوظيفة

About the Role

Catrion Group is seeking a dedicated Sous Chef to join their team in Riyadh. This permanent position requires 2-5 years of experience and involves overseeing culinary production for airline catering, company restaurants, and event services. The Sous Chef will play a critical role in ensuring high standards of food quality, hygiene, and operational efficiency across all kitchen operations.

Key Responsibilities

Oversee and manage food production for airline catering, company restaurants, and event services.
Ensure all meal production consistently meets Saudia Catering standards and client specifications.
Supervise and actively participate in the preparation of hot food products, adhering to customer demand and presentation requirements.
Collaborate effectively with various departments, including Pre-Preparation, Cold Kitchen, and Bakery.
Conduct comprehensive full shift checks and meticulously document adherence to established quality standards.
Monitor production deadlines and promptly inform the Head Chef of any potential issues or delays.
Perform daily quality checks on products and record compliance with standards.
Recommend alternative raw materials when necessary and communicate these recommendations to relevant sections.
Oversee packing procedures to ensure accuracy and compliance.
Formulate production lists and daily flight orders in alignment with demand forecasts.
Assist in production planning, ordering, and daily productivity monitoring.
Track traffic changes and adapt production schedules accordingly to maintain efficiency.
Optimize productivity and maintain accurate shift records.
Manage month-end stocktaking processes and implement controls to minimize wastage and breakage.

Team and Staff Management

Plan staff schedules, rosters, and vacation plans to effectively manage performance and control costs.
Enforce strict hygiene standards and ensure all staff attend required training courses.
Maintain high staff morale, address absenteeism proactively, and enforce disciplinary procedures when necessary.
Foster open staff communication and support Saudization training initiatives.

Quality and Efficiency

Ensure consistent adherence to hygiene, quality, and temperature control standards.
Regularly check product expiry dates and records to uphold quality.
Recommend procedural improvements to enhance overall efficiency within the kitchen operations.

Experience and Work Type

The ideal candidate will possess 2-5 years of relevant experience in a culinary leadership role, preferably within a high-volume catering or restaurant environment. This is a permanent position, offering a stable career opportunity within Catrion Group.