Sous Chef

About Fairmont Hotels & Resorts

Fairmont Hotels & Resorts is part of Accor, a global hospitality company. Accor supports its employees in their professional growth and offers opportunities within its network. The company focuses on fostering an inclusive and diverse workplace.

Role Overview: Sous Chef

Fairmont Hotels & Resorts is seeking an experienced Sous Chef to join the culinary team in Riyadh, Saudi Arabia. This full-time role involves collaborating with the Executive Chef to deliver dining experiences while maintaining culinary standards and operational efficiency. The position requires a detail-oriented culinary professional with 5-10 years of experience who can mentor kitchen staff in a dynamic kitchen environment.

Key Responsibilities

• Assist the Executive Chef in planning, developing, and implementing daily menus, including local and international cuisines, to cater to diverse dietary preferences and nutritional requirements.
• Supervise the preparation, cooking, and plating of dishes to ensure consistency, quality, and adherence to established recipes and culinary standards.
• Lead and mentor kitchen staff by providing guidance on proper cooking techniques, food handling procedures, and workplace safety protocols.
• Monitor and maintain food safety and hygiene standards in compliance with local Saudi Arabian regulations and organizational policies, including HACCP principles.
• Manage kitchen inventory, track food costs, and implement cost control measures to optimize operational efficiency and profitability.
• Collaborate with the Executive Chef to ensure smooth kitchen operations during peak service hours and manage kitchen scheduling effectively.
• Conduct quality control inspections on all prepared dishes before service and address any issues promptly.
• Train kitchen personnel on new recipes, cooking methods, food safety procedures, and best practices.
• Maintain clean, organized workstations throughout the kitchen and ensure proper storage of ingredients and equipment.
• Communicate effectively with the front-of-house team to gather feedback and enhance the dining experience.
• Demonstrate flexibility in adapting to changing menu requirements, seasonal ingredients, and special dietary accommodations.

Required Experience

• 5-10 years of experience in a culinary role.

Work Environment

The Sous Chef will join a culinary team that values collaboration, creativity, and attention to detail. This dynamic and fast-paced kitchen environment focuses on food quality, hygiene, and guest satisfaction. The role involves leading and working alongside dedicated culinary professionals.

Diversity & Inclusion

Fairmont Hotels & Resorts is committed to diversity and inclusion, fostering a workplace where all individuals are valued and respected, regardless of background or experience.