Chef de Partie

About the Role

The Luxury Collection is seeking a Chef de Partie to join their team in Ad Diriyah, Riyadh, Saudi Arabia. This full-time position requires 2-5 years of experience and involves preparing and cooking food according to established recipes and quality standards, ensuring proper presentation and portion control.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate the temperature of ovens, broilers, grills, and roasters.
• Manage food thawing processes from freezer storage to refrigeration.
• Ensure proper portioning, arrangement, and garnishing of food items.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needs during busy periods and inform the Chef of excess food items for daily specials.
• Inform Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists, including cold foods.

Operational Support and Compliance

• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Serve as a role model for colleagues.
• Adhere to all company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete all required safety training and certifications.

Professional Standards

• Maintain a clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.
• Anticipate and address guests’ service needs.
• Communicate with others using clear and professional language.
• Develop and maintain positive working relationships with colleagues and support the team in achieving common goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Additional Duties

Perform other reasonable job duties as requested by Supervisors.