Demi Chef de Partie (Pre Opening) DoubleTree by Hilton Olaya North

About the Role

Hilton is seeking a Demi Chef de Partie for the pre-opening phase of the DoubleTree by Hilton Olaya North in Riyadh, Saudi Arabia. This full-time role involves overseeing the preparation of high-quality dishes and contributing to a positive guest dining experience.

Key Responsibilities

• Prepare dishes according to standard recipes, ensuring consistency in taste and presentation through proper seasoning, cooking, and testing.
• Supervise the junior kitchen team, including line cooks, providing support as needed in the absence of senior chefs to maintain smooth and efficient operations.
• Maintain cleanliness and organization of all work areas, ensuring they are tidy and free of cross-contamination.
• Monitor ingredient quality and ensure proper storage and stock rotation in compliance with food quality standards.
• Uphold all health, safety, and sanitation regulations to ensure the highest standards for guest and team member wellbeing.
• Assist with guest inquiries promptly and efficiently to ensure a positive dining experience.

Qualifications and Experience

• Experience required: 0-1 year in a relevant culinary role.

Core Values

At Hilton, success is guided by core values that include a passion for Hospitality, acting with Integrity, inspiring through Leadership, believing in Teamwork, demonstrating Ownership and accountability, and focusing on the Now with urgency and discipline.

About Hilton

Hilton is a global leader in hospitality, recognized for its workplace culture and commitment to providing exceptional experiences for guests and team members. The company has received repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.

Application Information

This is a full-time position based in Riyadh, Saudi Arabia. Salary details are not disclosed.