Executive Chef

📣 إعلان

منذ ساعة واحدة تقريباً

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	الرياض

وصف الوظيفة

About the Role

Hyatt Regency Riyadh Olaya is seeking an Executive Chef to lead the culinary operations. This full-time position is based in Riyadh, Saudi Arabia, and focuses on delivering high-quality dining experiences across all hotel outlets, banquets, and events.

Key Responsibilities

Oversee all kitchen operations, ensuring high standards of food quality, consistency, and presentation.
Lead, mentor, and develop the culinary team to achieve operational excellence.
Manage food cost, labor cost, inventory, and kitchen budgets efficiently.
Ensure compliance with food safety, hygiene, and HACCP standards.
Develop innovative menus and seasonal offerings aligned with guest preferences and brand standards.
Collaborate with other departments to enhance guest satisfaction and support hotel events.
Maintain a positive and productive working environment within the culinary team.

Qualifications and Experience

A minimum of 10 years of experience in a relevant culinary leadership role.
Demonstrated ability to manage comprehensive kitchen operations.
Proven track record in team leadership and development.

Work Environment

The Executive Chef will operate within a professional and dynamic hotel setting in Riyadh. This role offers the opportunity to lead a culinary team within a premier hotel environment.