Sushi Chef

About the Role

RAWAJ is seeking a Sushi Chef to join its team in Riyadh. This full-time position is within the restaurant industry and requires a professional skilled in sushi preparation and plating. The role focuses on maintaining high standards of food quality and contributing to a memorable dining experience for customers.

Key Responsibilities

• Prepare a variety of sushi dishes, including maki, nigiri, sashimi, and specialty rolls.
• Ensure all sushi items are made to order with precision and artistry.
• Select, inspect, and prepare fresh seafood, vegetables, and other ingredients daily.
• Maintain proper storage and handling of ingredients to ensure freshness and compliance with food safety standards.
• Ensure sushi is plated and presented attractively and consistently, adhering to restaurant standards.
• Collaborate with other kitchen staff and front-of-house teams to deliver a seamless dining experience.
• Maintain a clean, organized, and safe work environment in compliance with health and safety regulations.
• Monitor inventory and coordinate with suppliers to restock as needed.
• Engage with customers when required, explaining menu options or preparing sushi at live stations.

Qualifications and Experience

• A minimum of 2 to 5 years of experience as a Sushi Chef in a professional kitchen.
• Exceptional knife skills and a comprehensive understanding of sushi preparation techniques.
• Knowledge of food safety standards and handling practices.
• Creativity in developing unique sushi dishes and menu items.
• Strong organizational skills and the ability to work effectively under pressure.

Work Environment

This position is based in Riyadh, Saudi Arabia, within a leading company in the Restaurants industry. The role is full-time and involves working as part of a dynamic team committed to culinary excellence.