Demi Chef de Partie

About the Role

Hyatt Place is seeking a Demi Chef de Partie to join the team in Al Ula, Saudi Arabia. This full-time position supports the opening of Hyatt Place AlUla, a new property featuring 215 guestrooms, two food and beverage outlets, meeting spaces, a swimming pool, and a fitness center designed to appeal to both leisure and business travelers.

Role Overview

As a Demi Chef de Partie, you will work closely with the Chef de Partie to ensure the preparation of food items meets established standards. This role is critical in maintaining consistent quality and presentation across all dishes served within the hotel's food and beverage operations.

Key Responsibilities

• Assist the Chef de Partie with daily kitchen operations.
• Prepare and present food in accordance with hotel standards.
• Ensure consistent food quality, presentation, and portion control.
• Maintain proper handling and storage of ingredients.
• Uphold food safety, hygiene, and sanitation standards.
• Support the kitchen team during daily operations and service periods.

Qualifications and Experience

• Previous experience (0-1 year) as a Demi Chef de Partie or in a similar role within the hospitality sector.
• Demonstrated knowledge of food preparation and cooking techniques.
• Understanding of food safety and hygiene standards.
• Attention to detail and adherence to quality standards.
• Ability to perform effectively under pressure in a fast-paced kitchen environment.
• Strong teamwork and communication skills.

Work Environment

This role is based at the new Hyatt Place AlUla in Saudi Arabia, offering a dynamic environment as part of a new hotel opening. The position requires full-time commitment within the culinary team.

Application Process

Candidates who meet the qualifications are encouraged to apply for this opportunity to contribute to the opening of Hyatt Place AlUla.