Cook I

About the Role

Sheraton Hotels & Resorts is seeking a Cook I to join our team in Medina, Al Madinah. This full-time position requires 2-5 years of relevant experience and involves preparing and cooking a variety of food items while adhering to quality and presentation standards.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate the temperature of ovens, broilers, grills, and roasters to ensure proper cooking.
• Manage food thawing processes by pulling items from freezer storage to thaw in the refrigerator.
• Ensure proper portioning, arrangement, and garnishing of all food items.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needed during busy periods and inform the Chef of excess food items for daily specials.
• Inform Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare and cook food according to established recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold food items as needed.

Operational Support and Team Collaboration

• Assist management with various tasks including hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Serve as a role model for other team members.
• Develop and maintain positive working relationships with colleagues and support the team in achieving common goals.
• Listen and respond appropriately to the concerns of other employees.

Safety and Compliance

• Adhere to all company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete all required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information and protect company assets.
• Ensure adherence to quality expectations and standards in all tasks.

Physical Requirements and Guest Service

• Anticipate and address guests’ service needs with professionalism.
• Communicate with others using clear and professional language.
• Ability to stand, sit, or walk for extended periods.
• Capable of reaching overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Additional Duties

Perform other reasonable job duties as requested by Supervisors to support the kitchen operations and overall guest experience.