Pastry Sous Chef📣 إعلان

About Nammos Resort Amaala and the Role

Nammos Resort Amaala, located in Triple Bay, Al Wajh, Tabuk, Saudi Arabia, is seeking a Pastry Sous Chef. This full-time position is part of an ultra-luxury hospitality destination, focusing on Mediterranean-inspired pastry within a high-profile culinary environment.

Role Summary

The Pastry Sous Chef will work closely with the Executive Pastry Chef to manage the daily operations of the pastry kitchen. This role involves leading a culinary team and contributing to the development of dessert menus designed to meet the expectations of an elite global clientele.

Key Responsibilities

• Lead the daily operations of the pastry kitchen.
• Mentor and develop the pastry brigade.
• Design dessert menus for various dining experiences.
• Ensure consistent quality across all pastry offerings, from high-volume beach club service to exclusive fine-dining experiences.

Qualifications and Experience

• Proven experience (5-10 years) as a Pastry Sous Chef or Junior Sous Chef in a luxury 5-star resort, Michelin-starred restaurant, or high-end international beach club.
• Demonstrated understanding of modern pastry techniques, artisanal chocolate work, and Mediterranean flavor profiles.
• Strong leadership capabilities with a genuine interest in training and developing junior talent.
• Ability to adapt and perform effectively in a dynamic luxury environment.
• Commitment to detail, aesthetics, and uncompromising quality standards.

Work Environment

This full-time role is based at Nammos Resort Amaala in Al Wajh, Tabuk, Saudi Arabia. The work environment is characterized by a focus on ultra-luxury hospitality and high standards of culinary excellence, serving an elite global clientele.

Application Information

Candidates meeting the above qualifications and experience are encouraged to apply for this position.