Chef De Cuisine Raffles The Red Sea📣 إعلان

منذ ساعتين تقريبا

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	تبوك

وصف الوظيفة

Role Overview

Raffles Hotels & Resorts is seeking a Chef de Cuisine for Raffles The Red Sea, a full-time position located in Umluj, Tabuk. This role is integral to leading culinary operations and delivering exceptional, highly personalized dining experiences at the resort.

About Raffles The Red Sea

Raffles & Fairmont The Red Sea is situated within the Kingdom’s Red Sea Project, offering visitors a nature-focused resort experience. The property features 361 rooms, eleven distinct dining concepts, including overwater restaurants, and a spa. The resort is committed to setting new standards in sustainable development, positioned on 200km of untouched coastline amidst an archipelago of over 90 unspoiled islands, dormant volcanoes, rich marine habitats, and ancient archaeological sites.

Key Responsibilities

Oversee all kitchen operations, ensuring flawless execution, consistency, and exceptional presentation in line with Raffles’ ultra-luxury standards.
Design and curate sophisticated, seasonally driven menus that combine global influences with a strong sense of place and identity.
Develop and standardize recipes, techniques, and plating, reflecting the highest level of culinary artistry and precision.
Collaborate with the Cluster Executive Chef and Food & Beverage leadership to create bespoke dining concepts and exclusive guest experiences.
Maintain the highest standards of hygiene, safety, and organization within the kitchen environment.
Lead, mentor, and inspire a diverse culinary team, fostering a culture of excellence and continuous development.
Drive training initiatives focused on craftsmanship, attention to detail, and intuitive, personalized service.
Manage team performance, scheduling, and succession planning to build a strong talent pipeline.
Create a positive and high-performance work environment that encourages innovation, accountability, and perfection.
Manage food cost, labor cost, and productivity in line with budget expectations while maintaining uncompromising quality.
Partner with procurement to source premium, rare, and sustainable ingredients aligned with the brand’s positioning.
Monitor menu performance and guest feedback to continuously refine and elevate the culinary offering.
Deliver immersive, story-driven dining experiences that create emotional connections and memorable moments.
Engage directly with guests to personalize their experience and enhance their journey through cuisine.
Collaborate with marketing and PR teams to develop compelling culinary narratives, exclusive events, and brand activations.
Represent Raffles The Red Sea as a culinary ambassador in external engagements and high-profile events.
Perform any other duties as assigned by Management.

Qualifications and Requirements

5-10 years of experience in a relevant culinary leadership role.
Demonstrated understanding of ultra-luxury guest expectations and brand alignment.
Regional experience is required.
Experience in pre-opening stages, including project coordination, scheduling, and document control, is an advantage.
A proactive, anticipatory approach with a strong sense of ownership and accountability.
Impeccable grooming and personal presentation aligned with luxury standards.