Sous Chef📣 إعلان

منذ يوم واحد

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	جدة

وصف الوظيفة

About the Role

Hilton is seeking a dedicated and experienced Sous Chef to join our culinary team in Jeddah, Makkah, Saudi Arabia. This full-time role involves overseeing the daily operations of the Arabic section within the Main Kitchen, ensuring the authentic preparation and presentation of Arabic cuisine in adherence to approved recipes and Hilton's renowned standards. The Sous Chef will play a crucial role in maintaining high culinary quality and operational efficiency.

Key Responsibilities

As Sous Chef, you will support the Executive Chef in menu planning and the development of seasonal dishes. Your leadership will extend to supervising and training Chef de Parties, Commis Chefs, and kitchen assistants. This position requires a proactive approach to kitchen management and team development.

Monitor food quality, consistency, taste, and presentation throughout service periods.
Plan daily production schedules based on occupancy rates, events, and business forecasts.
Ensure strict compliance with HACCP protocols, food safety regulations, and hygiene standards.
Control food costs through effective portion control, waste reduction strategies, and efficient inventory management.
Monitor stock levels and coordinate purchasing requirements with relevant departments.
Conduct daily kitchen briefings and assign duties to team members.
Ensure all kitchen equipment is properly maintained and report any maintenance issues promptly.
Professionally handle guest dietary requirements and special requests.
Support banquet and special event operations as required.
Maintain a safe, organized, and clean working environment at all times.
Evaluate staff performance, providing coaching and on-the-job training.
Ensure compliance with all Hilton policies, procedures, and brand standards.
Perform additional duties as assigned by the Executive Chef.

Required Qualifications and Experience

Minimum of 6–8 years of culinary experience in luxury hotels.
Minimum of 2–3 years of experience specifically as a Sous Chef or Senior Chef de Partie.
Extensive experience and proven expertise in authentic Arabic cuisine.
Demonstrated experience in managing high-volume kitchen operations.
Previous experience with Hilton or another international luxury hotel brand is highly preferred.
Strong knowledge of banquet and all-day dining operations is considered an advantage.