مدير مستودع

About the Role

Asl Al Burger is seeking a highly competent and experienced Warehouse Manager to lead and manage the operations of its central warehouse in Khamis Mushayt, Asir. This full-time role focuses on ensuring efficient inventory management, safe storage practices, and accurate distribution to branches, while optimizing operational performance and minimizing waste and costs. The ideal candidate will have 2-5 years of experience in warehouse management.

Key Responsibilities

• Oversee daily warehouse operations, including receiving, storage, dispatch, inventory, and distribution.
• Manage inventory levels and ensure product availability to meet branch requirements.
• Implement FIFO and FEFO systems and monitor product expiration dates.
• Ensure compliance with food safety standards and storage requirements for chilled, frozen, and dry goods.
• Organize and prepare branch orders, ensuring quantity accuracy and adherence to delivery schedules.
• Conduct periodic and surprise inventories, analyze discrepancies, and implement corrective actions.
• Lead the warehouse team, distribute tasks, monitor productivity, and evaluate performance.
• Monitor slow-moving, damaged, and near-expiration items, working to reduce waste.
• Prepare operational reports and analyze key performance indicators (KPIs).
• Develop work procedures and improve operational efficiency in coordination with relevant departments.

Qualifications and Requirements

• Minimum of two years of practical experience in warehouse management.
• Previous experience in the restaurant or food industries is preferred.
• Experience managing central warehouses serving multiple branches.
• Proficiency in using inventory management systems, Enterprise Resource Planning (ERP) software, and Microsoft Excel.
• Strong knowledge of food safety standards, storage requirements, and expiration date management.
• Practical understanding of FIFO and FEFO systems, inventory processes, and stock control.
• Leadership and organizational skills, with the ability to manage a work team.
• Ability to analyze data, prepare reports, and improve operational efficiency.
• High-level planning and problem-solving skills, with the ability to work under pressure.
• An academic qualification in Management, Logistics, or Supply Chain Management is preferred.

Success Metrics

• Achieving high levels of inventory accuracy.
• Adherence to deadlines for preparing and delivering branch orders.
• Reducing rates of waste, damage, and inventory discrepancies.
• Ensuring compliance with quality and food safety standards.
• Improving warehouse team productivity and operational efficiency.

Work Type

This is a full-time position based in Khamis Mushayt, Asir. Salary details will be discussed during the interview process.