Pastry Chef

About the Role

Infuse Advisory is seeking a Pastry Chef for Ayadi, its premium catering brand, in Jeddah, Makkah. This full-time role involves leading the pastry section and creating high-quality desserts for various events. The position requires 2-5 years of relevant experience.

Key Responsibilities

• Manage the pastry section independently, from preparation to final plating.
• Produce high-quality desserts, viennoiserie, breads, cakes, and plated desserts for buffets, corporate events, and private occasions.
• Develop new recipes and seasonal menus in line with premium catering standards.
• Maintain consistency in taste, presentation, and portion control for high-volume production.
• Manage stock, ordering, and cost control for the pastry section.
• Train and supervise commis and junior pastry staff.
• Apply strict food safety and hygiene standards (HACCP).

Qualifications and Experience

• Minimum of 3–5 years of pastry experience, with at least 1–2 years as a Chef de Partie (CDP) or Demi Chef de Partie.
• Background in luxury hotels, premium catering, or high-end restaurants.
• Strong skills in French pastry, chocolate work, sugar work, and modern plated desserts.
• Experience producing high volumes for events without compromising quality.
• Culinary or pastry qualification from a recognized institution.
• Valid food safety / HACCP certification.

Required Attributes

• Demonstrated creativity and attention to detail.
• Passion for presentation in pastry.
• Ability to work flexible hours, including weekends and event days.

Work Environment

This is a full-time position based in Jeddah, Makkah, supporting Ayadi, the premium catering brand by Infuse Advisory. The role involves working in a dynamic catering environment, requiring adaptability to event schedules.