Sous Chef Oriental📣 إعلان

About Al Marwa Rayhaan by Rotana

Al Marwa Rayhaan by Rotana is a distinguished hospitality establishment located in Makkah. The hotel is dedicated to delivering high-quality service and culinary experiences to its guests, maintaining a strong reputation in the region.

The Role: Sous Chef - Oriental

We are seeking a skilled and dedicated Sous Chef - Oriental to join our full-time culinary team in Makkah. This role is crucial for overseeing the preparation and presentation of Oriental cuisine, ensuring adherence to the hotel's operational standards and guest satisfaction.

Key Responsibilities

• Supervise the main or outlet kitchen in the preparation and presentation of all food items, ensuring compliance with the hotel’s Standard Operating Procedures (SOPs) and standardized menu guidelines.
• Monitor regular production standards to consistently achieve the highest level of food quality.
• Oversee all aspects related to the control of the hotel’s food cost, implementing efficient management practices.
• Participate in the drafting of concept ideas and menus for special events and functions, encouraging and incorporating practical suggestions from the team.
• Ensure HACCP standards are rigorously implemented and maintain appropriate hygiene standards in accordance with Municipality requirements at all times.
• Conduct consistent on-the-job training sessions for culinary colleagues, promoting continuous skill development and adherence to health and safety protocols.

Candidate Profile and Requirements

The ideal candidate will be a passionate and dynamic Kitchen professional who is committed to delivering high standards of customer service and providing creative culinary solutions to guests.

• 2-5 years of proven experience in a similar culinary role, with a focus on Oriental cuisine.
• Demonstrated ability to supervise kitchen operations and maintain quality standards.
• Experience in food cost control and menu development.
• Strong understanding and application of HACCP and local hygiene regulations.
• Ability to conduct effective on-the-job training for culinary staff.

Work Environment

This full-time position is based within the professional and fast-paced kitchen environment of Al Marwa Rayhaan by Rotana in Makkah. The role involves working collaboratively with a dedicated culinary team to uphold the hotel's reputation for excellence.

Application Information

We invite qualified candidates who meet the specified requirements to apply for this opportunity. Salary details for this position will be discussed during the interview process.