Chef de Partie

About the Role

Le Méridien Hotels & Resorts is seeking a Chef de Partie to join the team in Makkah. This full-time position involves preparing and cooking food items according to established recipes and quality standards, ensuring proper presentation and adherence to food preparation checklists. The role requires 2-5 years of experience in a similar culinary capacity.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate the temperature of ovens, broilers, grills, and roasters.
• Manage food thawing processes from freezer storage to refrigeration.
• Ensure proper portioning, arrangement, and garnishing of food.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needs during busy periods and inform the Chef of excess food items for daily specials.
• Inform Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare and cook both hot and cold food items according to recipes, quality standards, and presentation guidelines.

Team Leadership and Support

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Serve as a role model for team members.
• Develop and maintain positive working relationships with colleagues, supporting the team to achieve common goals.
• Listen and respond appropriately to the concerns of other employees.

Operational Compliance and Standards

• Follow all company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete all required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information and protect company assets.
• Ensure adherence to quality expectations and standards in all tasks.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Additional Duties

The Chef de Partie will perform other reasonable job duties as requested by Supervisors, contributing to the overall efficiency and success of the kitchen operations.