Demi Chef de Partie

About Marriott International and JW Marriott

Marriott International, a global leader in hospitality, is dedicated to innovation while maintaining a commitment to guest comfort. As part of Marriott Hotels, the company upholds a legacy of providing exceptional hotel experiences through thoughtful and sincere service. JW Marriott, a luxury brand within Marriott International's portfolio, features over 100 hotels worldwide. JW Marriott prioritizes employee well-being, believing that happy employees lead to happy guests. The brand fosters a work environment focused on holistic well-being, offering opportunities for training, development, and recognition within a diverse team.

Role Summary: Demi Chef de Partie

Marriott International is seeking a Demi Chef de Partie to join the culinary team in Makkah, Saudi Arabia. This full-time role requires 2-5 years of experience in a similar capacity. The Demi Chef de Partie will be responsible for preparing and cooking a variety of dishes according to established recipes and quality standards, ensuring proper food handling, and contributing to a positive and efficient kitchen operation.

Key Responsibilities

• Prepare and cook food items in accordance with recipes, quality standards, presentation guidelines, and food preparation checklists.
• Regulate oven, grill, and roaster temperatures, and manage food thawing processes.
• Ensure proper food portions, distribution, and plating.
• Maintain food records and control the quality and quantity of prepared food.
• Prepare cold dishes as required.
• Communicate any necessary assistance during peak periods and inform the Head Chef of excess food products for daily specials.
• Inform Food and Beverage service staff about rejected products and special menu items.
• Ensure the quality of all food products used and prepared.
• Assist management in various tasks including hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.
• Comply with all company and safety policies and procedures, report accidents, injuries, and unsafe working conditions, and complete required safety training and certifications.
• Maintain a neat and professional uniform and personal appearance, protect company assets, and maintain confidentiality of proprietary information.
• Anticipate and address guests' service needs, and communicate professionally with colleagues and guests.
• Cultivate and maintain positive working relationships, support team goals, and respond appropriately to concerns from other employees.
• Ensure compliance with quality expectations and standards.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capacity to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance.

Work Environment

This is a full-time position located in Makkah, Saudi Arabia, within a dynamic hotel environment. The role involves working as part of a diverse culinary team dedicated to delivering high-quality guest experiences.