رئيس طهاه (هيد شيف)📣 إعلان

Join the prestigious Kempinski Hotels as a Head Chef (Japanese Cuisine) in Al Khobar, Saudi Arabia.

As a Head Chef, you will be responsible for preparing and serving a range of exquisite a la carte items that meet our guests' expectations while supervising junior members of the Kitchen Brigade.

Key Responsibilities:

• Assist with organizing special events and food promotions.
• Participate in drafting concept ideas and menus in line with franchise standards.
• Maintain comprehensive product knowledge, including ingredients and suppliers.
• Ensure hygiene standards in the kitchen and personal hygiene.
• Collaborate with Human Resources for staff performance and training needs analysis.
• Manage departmental budgets and monitor costs against financial targets.
• Adhere to OH&S guidelines and ensure safe working practices.
• Implement and practice HACCP.

Additional responsibilities may arise according to the needs of the business.