Chef de Cuisine Saudi Cuisine

📣 إعلان

منذ ساعتين تقريبا

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	الرياض

وصف الوظيفة

About the Role: Chef de Cuisine, Saudi Cuisine

Leylaty Group is seeking an experienced and passionate Chef de Cuisine – Saudi Cuisine to lead the culinary team and oversee daily operations within the Saudi cuisine kitchen. This full-time position is based in Riyadh, Saudi Arabia. The ideal candidate will possess strong expertise in traditional Saudi cuisine, kitchen management, and menu execution, while upholding the highest standards of food quality, safety, and hygiene.

Key Responsibilities

Lead and manage the Saudi cuisine kitchen and daily culinary operations.
Oversee the preparation and presentation of authentic Saudi dishes according to established standards.
Develop and maintain recipes, menus, portion sizes, and presentation standards.
Supervise, train, and motivate the culinary team to achieve high performance.
Ensure consistency in taste, quality, presentation, and portion control.
Maintain high standards of food safety, hygiene, and HACCP compliance.
Monitor food costs, portion control, waste, and kitchen expenses.
Manage inventory, stock rotation, ordering, and receiving of ingredients.
Ensure proper mise en place and smooth kitchen operations.
Coordinate with other departments to ensure efficient service and guest satisfaction.
Introduce improvements and innovative ideas while preserving the authenticity of Saudi cuisine.
Ensure all kitchen equipment and work areas are clean, safe, and properly maintained.
Perform other duties assigned by Kitchen Management.

Qualifications and Experience

A qualification in Culinary Arts or a related field is preferred.
Minimum of 5–7 years of culinary experience, with significant experience in Saudi cuisine.
Proven experience in a Chef de Cuisine or senior culinary leadership role.
Excellent knowledge of traditional Saudi dishes, ingredients, and cooking techniques.

Required Skills

Strong leadership, communication, and team management skills.
Good knowledge of food cost control, inventory management, and kitchen operations.
Strong understanding of food safety, hygiene, and HACCP standards.
Ability to work under pressure in a fast-paced culinary environment.
Strong attention to detail and commitment to quality.
Flexibility to work shifts, weekends, and public holidays as required.

Work Environment

This role operates within a dynamic culinary setting, requiring a professional who can maintain high standards of quality and efficiency. The position is full-time and based in Riyadh, Saudi Arabia.