Chef de Partie

📣 إعلان

منذ ساعة واحدة تقريباً

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	الرياض

وصف الوظيفة

About the Role

Sheraton Hotels & Resorts is seeking a Chef de Partie to join their team in Riyadh. This full-time position involves preparing meals according to established standards and supporting kitchen operations. The role requires 2-5 years of relevant experience.

Key Responsibilities

Prepare special meals or substitute items as required.
Regulate temperatures of ovens, broilers, grills, and roasters.
Thaw food from freezer storage in the refrigerator.
Portion and garnish food items according to presentation standards.
Maintain accurate food logs and monitor the quality and quantity of prepared food.
Communicate necessary support for busy periods and assist the chef with excess food items for daily menus.
Inform food and beverage service staff about special menus and out-of-stock items.
Prepare food according to recipes, quality standards, and food preparation checklists, including cold food items.
Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees, serving as a role model.
Follow all company safety and security policies and procedures, reporting accidents, injuries, and unsafe work conditions to management.
Ensure uniform and personal appearance are clean and professional.
Anticipate and address guests' service needs, communicating clearly and professionally.
Support co-workers with dignity and respect, developing and maintaining positive working relationships.
Perform other reasonable job duties as requested by supervisors.

Physical Requirements

Ability to stand, sit, or walk for extended periods.
Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Qualifications and Experience

Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience is required for this role.
License or Certification: None specified.