Chef de Partie

About the Role

Sheraton Hotels & Resorts is seeking a Chef de Partie to join their team in Riyadh. This full-time position involves preparing meals, managing cooking temperatures, ensuring proper food portions, and maintaining food quality and records. The role requires 2-5 years of relevant experience.

Key Responsibilities

• Prepare special meals or replace products as needed.
• Regulate the temperature of ovens, grills, and rotisseries.
• Remove food from the freezer for thawing in the refrigerator.
• Ensure proper food portions, distribution, and dressing.
• Maintain accurate food records and monitor food quality and quantity.
• Communicate any necessary assistance during busy periods.
• Inform the head chef of excess food products for daily specials.
• Inform Food and Beverage service staff about rejected products and special dishes available on the menu.
• Prepare and cook food according to established recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold dishes.

Operational Duties

• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as an example.
• Comply with all company and safety policies and procedures; report accidents, injuries, and unsafe working conditions to the manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Anticipate and address guests' service needs.
• Communicate with others using clear and professional language.
• Cultivate and maintain positive working relationships with colleagues; support the team to achieve common goals; listen and respond appropriately to other employees' concerns.
• Ensure compliance with quality expectations and standards.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance.
• Perform other reasonable job duties as requested by supervisors.

Qualifications and Experience

• Education: Technical, trade, or vocational school degree.
• Related Work Experience: A minimum of 3 years of related work experience is required.
• Supervisory Experience: No supervisory experience is required for this role.

Application Information

This full-time position offers an opportunity to contribute to the culinary team at Sheraton Hotels & Resorts in Riyadh. Salary details will be discussed during the interview process.