Junior Sous Chef

About the Role

Hilton is seeking a Junior Sous Chef to join its team in Riyadh, Saudi Arabia. This full-time role involves leading daily kitchen operations and contributing to memorable guest experiences through culinary service. The position requires 0-1 years of experience.

Key Responsibilities

• Provide hands-on leadership and coaching to kitchen staff, with a focus on Food & Beverage outlets.
• Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and overseeing service.
• Develop and implement seasonal menus, promotional features, and daily specials.
• Foster strong relationships between Front of House and Back of House teams to ensure seamless operations.
• Assist with stock take management, ordering, and scheduling.

Company Overview

Hilton is a global leader in hospitality, recognized for its commitment to delivering exceptional experiences for guests and fostering a supportive workplace for its Team Members. The company has welcomed over 3 billion guests worldwide and aims to provide quality hospitality. Hilton has received recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.

Work Environment and Culture

Hilton supports its Team Members' career journeys, whether they are starting their careers or exploring new opportunities. The company emphasizes a culture that contributes to a positive stay for every guest.