Kitchen Supervisor

About the Role

Mina Excellence is seeking an experienced Kitchen Supervisor to oversee daily kitchen operations and food production within our central kitchen. This full-time role is based in Riyadh, Saudi Arabia, and focuses on ensuring high standards of food quality, consistency, hygiene, and operational efficiency.

Key Responsibilities

• Supervise daily kitchen operations and food production activities.
• Manage kitchen staff and coordinate daily tasks effectively.
• Ensure consistent food quality, presentation, and adherence to recipes.
• Monitor inventory levels, implement proper stock rotation, and minimize food waste.
• Ensure strict compliance with food safety, hygiene, and HACCP standards.
• Coordinate with the Kitchen / Production Manager to achieve production targets.

Qualifications and Experience

• 3–5 years of experience in a professional kitchen or food production facility.
• At least 1–2 years of experience in a supervisory role.
• Demonstrated knowledge of food safety principles, HACCP, inventory management, and cost control.

Required Skills

• Strong leadership abilities to guide and motivate kitchen staff.
• Excellent organizational skills for managing daily operations.
• Effective problem-solving skills to address operational challenges.

Work Environment

This role operates within a central kitchen environment in Riyadh, focusing on food production and operational oversight. The position requires a commitment to maintaining high standards in a dynamic setting.

Application Process

Candidates who meet the specified requirements are encouraged to apply for this Kitchen Supervisor position at Mina Excellence.