Chef de Partie

📣 إعلان

منذ ساعتين تقريبا

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	المدينة المنورة

وصف الوظيفة

About the Role

Le Méridien Hotels & Resorts is seeking a Chef de Partie to join their team in Medina, Al Madinah, Saudi Arabia. This full-time role involves preparing a variety of food items according to established recipes and quality standards, ensuring efficient kitchen operations, and maintaining food safety protocols. The Chef de Partie will play a key role in the culinary team, supporting the preparation and presentation of meals.

Key Responsibilities

Prepare special meals or substitutes as required, and regulate the temperature of cooking equipment such as ovens, broilers, grills, and roasters.
Thaw food items from the freezer in the refrigerator and ensure proper portioning, arrangement, and garnishing of food.
Maintain accurate food records and monitor the quality and quantity of food prepared.
Provide assistance during rush periods and communicate any excess food items to the Chef for daily specials.
Inform food and beverage service staff about any special menus or unavailable menu items.
Ensure the quality of all food items and prepare dishes according to recipes, quality standards, presentation standards, and the food preparation checklist.
Prepare cold food items and assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
Adhere to all company policies and procedures regarding safety and security, and report any maintenance problems, accidents, injuries, or unsafe work conditions to management.
Maintain a clean and professional uniform and personal appearance, anticipate and address guests' service needs, and communicate clearly and professionally.
Listen and respond appropriately to the concerns of other employees, ensuring adherence to quality expectations and standards.
Perform other reasonable job duties as requested by Supervisors.

Physical Requirements

Ability to stand, sit, or walk for extended periods or an entire work shift.
Capability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Qualifications and Experience

Education: A technical, trade, or vocational school degree is required.
Related Work Experience: Candidates should possess at least 3 years of related work experience.
Supervisory Experience: No supervisory experience is required for this position.
License or Certification: No specific license or certification is required.

Work Environment

This role is based in Medina, Al Madinah, Saudi Arabia, and operates on a full-time basis within the culinary department of Le Méridien Hotels & Resorts. The successful candidate will work as part of a dynamic kitchen team, contributing to the overall guest experience.