Junior Sous Chef (Chinese Cuisine) Raffles & Fairmont The Red Sea.📣 إعلان

Role Overview

Raffles Hotels & Resorts is seeking a Junior Sous Chef (Chinese Cuisine) to join its team in Umluj, Tabuk, Saudi Arabia. This full-time position requires 5-10 years of experience and involves supporting the Chef de Cuisine in the day-to-day operations of the Chinese Kitchen, ensuring the preparation and presentation of authentic Chinese cuisine to the highest luxury standards within the Raffles & Fairmont Red Sea resort.

About Raffles & Fairmont The Red Sea

Positioned within the Red Sea Project in Saudi Arabia, the Raffles & Fairmont resort offers a nature-focused experience. The property features 361 rooms, eleven distinct dining concepts, including an overwater restaurant, and a Spa. Situated next to an 18-hole championship golf course, the resort is committed to setting new standards in sustainable development along 200km of untouched coastline, an archipelago of over 90 unspoiled islands, dormant volcanoes, rich marine habitats, and ancient archaeological sites.

Key Responsibilities

• Supervise the preparation, cooking, and presentation of all Chinese dishes, maintaining consistency, quality, and presentation standards.
• Maintain expert knowledge of authentic Chinese cuisine, including Cantonese, Sichuan, Beijing, Shanghai, and other regional specialties.
• Ensure recipes, specifications, and Standard Operating Procedures (SOPs) are consistently followed.
• Manage daily kitchen operations, including mise en place, production planning, and service execution.
• Monitor food quality, portion control, and presentation across all meal periods.
• Support menu development, seasonal promotions, VIP dining experiences, and special culinary events.

Operational Management and Team Development

• Control inventory, stock levels, requisitions, and FIFO procedures to minimize waste and maintain operational efficiency.
• Ensure compliance with HACCP, food safety regulations, allergen management, and hygiene standards.
• Train, coach, and motivate Chef de Partie, Demi Chefs, Commis Chefs, Apprentices, and Trainees.
• Conduct daily kitchen briefings and provide ongoing coaching and performance feedback.
• Collaborate with the Executive Chef, Executive Sous Chef, Stewarding, Purchasing, Cost Control, Engineering, Restaurant Operations, and Talent & Culture departments.
• Support culinary operations across both Raffles and Fairmont outlets as business demands require.

Candidate Profile and Requirements

• A minimum of 5-10 years of culinary experience is required.
• Previous experience in luxury hospitality and pre-opening environments is preferred.
• Ability to work flexible shifts, including weekends and public holidays.
• Commitment to delivering exceptional guest experiences while maintaining the highest culinary standards.
• Professional appearance and grooming in accordance with Raffles & Fairmont brand standards.
• Demonstrates integrity, accountability, and a collaborative approach in all aspects of the role, aligning with the values of Respect, Excellence, Belonging, Empowerment, and Integrity.

Application Information

Candidates meeting the outlined qualifications are encouraged to apply for this full-time position.