Sushi Chef📣 إعلان

منذ ساعتين تقريبا

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	تبوك

وصف الوظيفة

About SLS The Red Sea

SLS The Red Sea is a luxury lifestyle destination situated on the Red Sea coast in Umluj, Tabuk. As part of Ennismore’s global portfolio, the resort is recognized for its distinctive design and service. The property features 150 keys, five Food & Beverage venues, and a spa, offering a blend of hospitality experiences.

The Role of Sushi Chef

SLS The Red Sea is seeking a Sushi Chef to join its culinary team. This full-time role involves contributing to the resort's dining experiences through the preparation and presentation of Japanese cuisine. The Sushi Chef will work with premium ingredients, focusing on quality and creativity to deliver memorable guest experiences.

Key Responsibilities

Craft and present a range of sushi, sashimi, nigiri, rolls, and Japanese-inspired creations with precision and consistency.
Manage the sushi section, ensuring smooth preparation and service during daily operations.
Contribute ideas and techniques to menu development, seasonal offerings, and special dining experiences.
Select, prepare, and handle premium fish, seafood, rice, and other ingredients with expert care.
Maintain high standards of flavor, texture, portioning, and presentation for every dish.
Guide and develop culinary team members through hands-on training, coaching, and knowledge sharing.
Organize daily preparation and workflow to ensure the kitchen is ready for efficient service.
Collaborate with culinary leadership and restaurant teams to deliver consistent guest experiences.
Manage ingredients responsibly through effective stock control, proper storage, rotation, and waste reduction.
Support food cost objectives by maintaining accurate portions and efficient use of ingredients.
Maintain a clean and organized working environment throughout preparation and service.
Uphold high standards of food safety, hygiene, allergen awareness, and safe handling of raw seafood.
Address VIP requests, dietary requirements, and personalized guest experiences.
Contribute to culinary events, special menus, and dining activations across the hotel.
Stay current with Japanese culinary trends, techniques, ingredients, and presentation styles.

Qualifications and Experience

Minimum of 10 years of culinary experience.
At least 2 years in a senior kitchen role.
Experience within a luxury hotel or high-end restaurant environment is preferred.

Culinary Environment

The culinary team at SLS The Red Sea fosters an environment where creativity and quality are encouraged. This full-time position, based in Umluj, Tabuk, offers the opportunity to work with premium ingredients and contribute to a distinct dining experience within a luxury resort setting.