رئيس طهاه (هيد شيف)📣 إعلان
في نسما للصناعات المتحدة
منذ 12 يوم
منذ 12 يومشارك
 | نوع العقد | دوام كامل |
 | طبيعة الوظيفة | بالموقع |
 | الموقع | تبوك |
Position Overview
The Executive Pastry Chef oversees pastry kitchen operations, crafting high-quality desserts, pastries, and baked goods. This role involves managing the pastry team, developing innovative recipes, maintaining inventory, and ensuring all products meet the establishment’s quality and presentation standards.
Key Responsibilities
Skills:
Excellent interpersonal, communications, analytical, leadership and organization skills. Exceeding guest expectations. Planning for business. Fluency in verbal and written English (Arabic is a plus).
The Executive Pastry Chef oversees pastry kitchen operations, crafting high-quality desserts, pastries, and baked goods. This role involves managing the pastry team, developing innovative recipes, maintaining inventory, and ensuring all products meet the establishment’s quality and presentation standards.
Key Responsibilities
- Leadership and Supervision: Lead, train, and supervise the pastry team, handling hiring, scheduling, and performance evaluations. Foster a collaborative and creative work environment that encourages innovation and teamwork.
- Menu Development: Design and develop a creative, seasonal pastry menu aligned with the culinary vision. Experiment with new recipes and techniques to keep offerings fresh and exciting.
- Production and Quality Control: Oversee pastry and dessert production, ensuring consistency in quality and presentation. Implement and maintain standard operating procedures for baking and pastry production.
- Inventory and Ordering: Manage ingredient, tool, and equipment inventory for the pastry kitchen. Order supplies and source high-quality ingredients from vendors.
- Health and Safety: Ensure compliance with health, safety, and sanitation regulations in the pastry kitchen.
- Guest Relations and Special Requests: Fulfill special pastry requests for events, VIP guests, and unique occasions.
- Reporting and Documentation: Maintain accurate records of inventory, production, and staff performance. Prepare and present reports on pastry kitchen operations to senior management.
Skills:
Excellent interpersonal, communications, analytical, leadership and organization skills. Exceeding guest expectations. Planning for business. Fluency in verbal and written English (Arabic is a plus).
متطلبات الوظيفة
- لجميع الجنسيات
- لا تتطلب خبرة
