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Join the Team as a Food and Beverage Manager at Red Sea Global!
Amrak Facilities Management Company, a subsidiary of Red Sea Global, is a premier provider of world-class facilities management solutions. We are driven by a commitment to operational excellence and seek to attract top-tier talent to work in our world-class destinations. As a Food and Beverage Manager, you will play a pivotal role in overseeing all food and beverage operations, ensuring exceptional quality and service.

Key Responsibilities:

• Operations Management: Oversee daily operations including dining areas, kitchens, bars, and concessions. Develop and implement SOPs for efficient operations and manage daily activities within budget.
• Menu Development and Planning: Create and update menus based on customer preferences and dietary trends. Collaborate with chefs and culinary staff for innovative offerings.
• Team Management and Training: Recruit and supervise staff including chefs and bartenders. Conduct performance evaluations and foster a positive work environment.
• Quality Assurance and Compliance: Maintain high standards of food quality and ensure compliance with health and safety regulations.
• Customer Service and Satisfaction: Ensure exceptional service standards and address customer feedback effectively.
• Event Coordination and Catering: Manage food and beverage services for events, collaborating with event planners to ensure success.
• Industry Trends and Innovation: Stay updated on trends and seek opportunities for innovation.

Job Requirements:

• Bachelor’s degree in hospitality management or related field (preferred).
• 6 to 8 years of proven experience in contract catering management or a similar role.
• Strong leadership, organizational, and communication skills.
• Proficiency in problem-solving and decision-making.