رئيس طهاه (هيد شيف)📣 إعلان

Join Raffles Hotels & Resorts as an Executive Chef
Raffles & Fairmont Red Sea is set to become a unique nature-focused resort offering 361 luxurious rooms and eleven distinct dining options, including stunning overwater restaurants. As the Executive Chef, you will play a vital role in ensuring the kitchen operates in accordance with our high standards and local regulations.

Key Responsibilities:

• Develop and update the departmental SOP Manual to ensure efficient kitchen operation.
• Collaborate with the senior culinary team to create innovative menus and assess product viability.
• Supervise and maintain high-quality operations across all kitchen areas.
• Oversee food promotion planning and execution.
• Ensure compliance with food safety standards and hygiene protocols.
• Monitor food quality across all outlets and banquet services.
• Complete all departmental reports and correspondence timely and accurately.
• Engage with community representatives and potential guests.

Qualifications:

• Minimum 20 years of experience in F&B operations, with at least 5 years in a similar role.
• Pre-opening experience and international exposure preferred.
• Proven capacity to take charge of projects with an entrepreneurial mindset.
• Exceptional social skills to build strong customer relations.
• Experience in high-volume settings, outdoor catering, and night life management.