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A Food and Beverage Host Role at Hilton
This position is centered around providing an outstanding guest experience, enabling you to interact with a diverse group of patrons while ensuring the smooth operation of the dining area.

Responsibilities:

• Welcome guests in a polite and friendly manner.
• Coordinate seating for customers to optimize flow.
• Upsell with the latest departmental incentives.
• Manage table set-ups to ensure a welcoming environment.
• Work across various Food and Beverage areas including Bar, Restaurant, Room Service, and Conference and Events.
• Follow cash handling procedures and ensure compliance with brand standards.
• Handle guest queries efficiently and assist other departments as needed.
• Ensure cleanliness and adhere to health and safety regulations.

Qualifications:

• Positive attitude and good communication skills.
• Flexibility to respond to changing work environments.
• Ability to work independently or as part of a team.

Preferred Qualifications:

• Previous experience in Food and Beverage.
• Experience with cash handling.
• Knowledge of Food Hygiene Regulations.

About Hilton:
Hilton is recognized globally for its excellence in hospitality, spanning over 7600 properties in 126 countries. Our commitment is to offer exceptional service and memorable experiences to all our guests.