Chef de Partie

About Edition Hotels

Edition Hotels combines the vision of boutique hotelier Ian Schrager with the service delivery of a luxury hotel and the global reach of Marriott International. The brand aims to provide a distinct hospitality experience, balancing sophistication with individuality and comfort with charm. Edition targets discerning consumers who value quality, originality, design, and service excellence without conventional limitations.

The Role of Chef de Partie

As a Chef de Partie, you will be responsible for preparing and cooking food items according to established recipes, quality standards, and presentation guidelines. This full-time position is based in Saudi Arabia and requires 2-5 years of relevant experience. The role involves maintaining food quality, managing inventory, and supporting the kitchen team during service periods.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate temperatures of cooking equipment such as ovens, broilers, grills, and roasters.
• Manage food thawing processes from freezer storage to refrigeration.
• Ensure proper portioning, arrangement, and garnishing of food.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate staffing needs during busy periods and inform the Chef of excess food items for daily specials.
• Inform Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare and cook both hot and cold food items according to recipes and preparation checklists.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees, serving as a role model.
• Adhere to all company, safety, and security policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe conditions.
• Ensure personal appearance and uniform are clean and professional, maintain confidentiality, and protect company assets.
• Anticipate and address guests’ service needs, communicating professionally with others.
• Develop and maintain positive working relationships, support team goals, and respond appropriately to employee concerns.
• Ensure adherence to quality expectations and standards.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Application Process

Edition is part of the Marriott International portfolio of brands. We invite qualified candidates to apply and join a global team dedicated to hospitality excellence.