Commis Chef (French Pastry)📣 إعلان

منذ 9 ساعات تقريباً

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	السعودية

وصف الوظيفة

About RISE Enterprise

RISE Enterprise is seeking a dedicated Commis Chef specializing in French Pastry to join our culinary team. This is a full-time position that offers an opportunity to contribute to a refined dessert offering within a dynamic kitchen environment.

The Role of Commis Chef (French Pastry)

The Pastry Commis supports the daily preparation and production of desserts, breads, and viennoiserie within the pastry section. This role is crucial for ensuring every item consistently meets the restaurant's high standards of taste, texture, and presentation. Working under the direct supervision of the Head Pastry Chef, the Commis Chef applies a solid technical grounding and strong knowledge of French pastry techniques to deliver a consistently refined dessert offering.

Key Responsibilities

Prepare, bake, and finish desserts, pastries, and baked goods in accordance with the restaurant's standardized recipes and presentation guidelines, under the direction of the Head Pastry Chef.
Apply strong knowledge of French pastry techniques, including choux, laminated doughs, sponges, creams, and classic preparations such as macarons, entremets, and viennoiserie, to consistently deliver items of the required standard.
Execute mise en place duties, including weighing, mixing, tempering, and portioning ingredients, ensuring readiness for service at all times.
Maintain the pastry section in an organized, clean, and fully stocked condition, adhering to proper storage and labeling protocols for doughs, creams, and finished products.
Adhere to food safety, HACCP, and hygiene standards at all times, including correct handling and rotation of perishable pastry ingredients (FIFO).
Monitor the quality, consistency, and presentation of desserts and baked items, promptly flagging any deviations or shortages to the Head Pastry Chef.
Assist in receiving and checking pastry-related deliveries, and support inventory and stock control within the section.
Support the Head Pastry Chef in recipe development, seasonal menu preparation, and special event or banquet dessert production as required.

Qualifications and Requirements

0-1 years of experience in a pastry kitchen environment.
Solid technical grounding in pastry arts.
Strong knowledge of French pastry techniques and classic preparations.
Ability to work effectively under direct supervision and as part of a team.

Work Environment and Standards

The role requires diligent adherence to strict food safety, HACCP, and hygiene standards. The successful candidate will contribute to maintaining an organized, clean, and efficient pastry section, ensuring all products meet the restaurant's quality and presentation benchmarks.