Executive Chef

About the Role

Hilton is seeking an Executive Chef to lead all culinary operations within its hotels in Saudi Arabia. This full-time position is responsible for ensuring the success of the hotel's culinary offerings, delivering high standards of food quality, and managing kitchen operations efficiently.

Key Responsibilities

• Direct culinary operations, overseeing the preparation and production of hotel meals to ensure high standards of food quality, presentation, cost controls, and overall profitability.
• Collaborate with the Food and Beverage Director to develop new menus and individual menu items based on current food trends and regional tastes.
• Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the dining experience.
• Monitor financial performance, including budget management, forecasting, and reporting, to ensure financial targets are met and culinary operations align with hotel goals.
• Oversee and streamline kitchen systems, processes, and workflows to ensure smooth and efficient operations.
• Cultivate a high-performing team through performance management, professional development, and recognition programs.
• Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to guest and team member wellbeing.

Qualifications and Experience

• Candidates should possess 5-10 years of relevant experience in culinary leadership roles.

About Hilton

Hilton is a global hospitality leader recognized for its workplace culture. The company focuses on delivering exceptional experiences for guests and fostering a supportive environment for its team members. Hilton has been acknowledged on the World’s Best Workplaces list by Great Place to Work and Fortune.

Work Environment

This is a full-time position within the hotel team, contributing to a culture that prioritizes hospitality and guest satisfaction.