Assistant Director of Food & Beverage. InterContinental The Red Sea Resort

📣 إعلان

منذ ساعة واحدة تقريباً

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	السعودية

وصف الوظيفة

About the Role

InterContinental Hotels Group is seeking an Assistant Director of Food & Beverage for the InterContinental The Red Sea Resort. This full-time role involves supporting the Food & Beverage Manager in the overall management and daily operation of the hotel’s Food & Beverage outlets. The position is responsible for maintaining high standards of guest service, operational efficiency, colleague performance, quality, and compliance with hotel and IHG standards.

Key Responsibilities

Assist the Food & Beverage Manager in overseeing the daily operations of all Food & Beverage outlets.
Ensure exceptional guest service and uphold high standards of hospitality consistently.
Supervise and provide support to Food & Beverage supervisors, team leaders, and colleagues.
Monitor service standards, food quality, presentation, cleanliness, and overall outlet performance.
Ensure adherence to hotel policies, IHG standards, health and safety regulations, and food hygiene requirements.
Support staffing, scheduling, attendance tracking, training, coaching, and performance management activities.
Conduct regular outlet inspections to ensure operational standards are consistently maintained.
Handle guest feedback and complaints professionally, ensuring timely resolution.
Assist in monitoring Food & Beverage revenue, costs, inventory, and departmental expenses.
Support inventory control, stock-taking, ordering, and proper storage of Food & Beverage items.
Coordinate with Kitchen, Front Office, Housekeeping, Engineering, Finance, and other departments to ensure smooth operations.
Assist in planning and executing events, functions, promotions, and special guest experiences.
Monitor colleague adherence to grooming, service, and professional standards.
Prepare and review operational reports, providing feedback to the Food & Beverage Manager.
Support the implementation of departmental goals, initiatives, and business strategies.
Act as the Food & Beverage Manager in their absence when required.
Perform any other duties and responsibilities assigned by management.

Qualifications and Experience

Candidates should possess 3-5 years of relevant experience in Food & Beverage management.
Demonstrated ability to manage daily operations and ensure high service standards.
Experience in supervising and developing team members.
Familiarity with hotel policies, health and safety regulations, and food hygiene requirements.