Bartender📣 إعلان

منذ ساعتين تقريبا

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	السعودية

وصف الوظيفة

About Faena The Red Sea

Faena is recognized for its integration of art, culture, and community, offering authentic hospitality and distinctive experiences. The organization creates environments through imaginative design, meaningful collaboration, and a clear sense of purpose. Faena is expanding into the Kingdom of Saudi Arabia with Faena The Red Sea, aiming to establish a new standard for hospitality in the region.

The Role of Bartender

Faena The Red Sea is seeking a Bartender to join its team in Saudi Arabia. This full-time role involves preparing and serving a range of beverages, including cocktails, wines, and premium spirits, while ensuring a refined and engaging guest experience. The position requires strong mixology skills, comprehensive product knowledge, and the ability to foster personalized interactions. Candidates should have 0-1 years of relevant experience.

Key Responsibilities

Prepare and serve cocktails, wines, beers, and specialty beverages according to established recipes and standards.
Ensure consistency in beverage quality, presentation, and service timing.
Develop signature cocktails and provide tailored beverage recommendations based on guest preferences.
Deliver knowledgeable and engaging service during all guest interactions.
Efficiently set up and close the bar at the beginning and end of each shift.
Prepare garnishes, juices, syrups, and ice in advance to support smooth service operations.
Maintain cleanliness, organization, and compliance with health, safety, and sanitation standards at the bar.
Polish and rotate glassware to ensure optimal presentation.
Inspect and maintain bar tools and equipment for proper functionality.
Monitor inventory levels of beverages and supplies, ensuring timely restocking.
Support end-of-shift stock counts and maintain accurate usage records.
Engage guests with strong product knowledge, offering informed recommendations and upselling premium options.
Observe guest needs and respond proactively to maintain service flow.
Handle guest feedback or concerns professionally and escalate issues when necessary.
Collaborate effectively with barbacks, servers, and management to ensure smooth operations.
Assist team members with restocking and maintaining service areas during peak periods.
Support onboarding and training of new team members on bar procedures and standards.
Process payments accurately using the POS system and ensure compliance with all relevant alcohol service regulations.
Follow safety protocols, including spill management, glass handling, and emergency procedures.
Maintain comprehensive knowledge of menus, seasonal offerings, and food pairings.
Contribute ideas for cocktail innovation and seasonal menu development.
Promote premium products and pairings to enhance guest experience and drive revenue.

Qualifications and Experience

0-1 years of experience in a bartending or similar hospitality role.
Demonstrated strong mixology skills and comprehensive product knowledge of spirits, wines, and cocktails.
Ability to deliver refined and engaging guest service.
Proficiency in POS systems and adherence to alcohol service regulations.
Strong communication and teamwork abilities.

Physical Demands and Work Environment

The role requires the ability to perform various physical movements across work areas, including navigating uneven terrain or confined spaces. The position involves being active, constantly moving, or periods of prolonged standing throughout the shift. This is classified as Medium Work, requiring the exertion of up to 20kg of force occasionally, 10kg of force frequently, and up to 5kg of force to constantly move objects. Occasional lifting and moving of up to 15kg may also be required.