Chef de Partie

About the Role

Edition is seeking a Chef de Partie to join their team in Saudi Arabia. This full-time role requires 2-5 years of relevant experience and focuses on the preparation and quality control of food items, ensuring adherence to established standards and supporting kitchen operations.

Key Responsibilities

• Prepare special meals or substitutes as required.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Thaw food items from the freezer in the refrigerator.
• Portion and plate food according to presentation standards.
• Maintain accurate food records.
• Monitor the quality and quantity of food prepared.
• Provide support to the kitchen team during peak periods.
• Inform the chef of excess food items for daily specials.
• Communicate special menus and menu changes to food and beverage service staff.
• Ensure the quality of all food items.
• Prepare food according to recipes, quality standards, presentation standards, and cooking checklists.
• Prepare cold food items as needed.

Operational Support and Team Collaboration

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Serve as a role model for team members.
• Support all co-workers and treat them with dignity and respect.
• Develop and maintain positive working relationships with colleagues.
• Listen and respond appropriately to the concerns of other employees.

Compliance and Workplace Standards

• Follow all company policies and procedures regarding safety and security.
• Report any maintenance problems, accidents, injuries, and unsafe working conditions to the manager.
• Ensure uniform and personal appearance are clean and professional.
• Anticipate and address guests' service needs.
• Communicate with others using clear and professional language.
• Ensure adherence to quality expectations and standards.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Additional Duties

• Perform other reasonable job duties as requested by Supervisors.