Commis Chef

About the Role

Apparel Group is seeking a Commis Chef to join their team in Saudi Arabia. This full-time position is responsible for performing basic food preparation tasks within a designated kitchen section, working closely with senior culinary staff to ensure efficient operations and adherence to hygiene standards.

Key Responsibilities

• Cooperate and work with the senior cook in food production within the assigned section.
• Assist the senior cook in performing duties efficiently.
• Collect required food items from stores and the butchery.
• Prepare mise-en-place according to directions provided by the section head.
• Follow all rules and regulations pertaining to hygiene and sanitation in the kitchen.
• Attend training classes and maintain records of new recipes and cooking procedures.
• Maintain equipment in good, clean condition and ensure regular repairs and maintenance are carried out.
• Maintain food cost within budget by controlling waste without compromising standards.
• Perform any other duties as allocated by management.

Health, Safety, and Security Compliance

• Maintain required standards of operational hygiene according to cleaning rotas at all times.
• Be aware of Restaurant policies and procedures related to health, hygiene, and fire life safety, ensuring direct reports also comply.
• Familiarize with emergency exits and evacuation procedures.

General Company Standards

• Comply with the company's corporate code of conduct.
• Familiarize with company values and model desired behaviors.
• Perform tasks as directed by management in pursuit of business goals.

Qualifications and Experience

Candidates should possess 0-1 year of relevant experience in a kitchen environment. The role requires a foundational understanding of culinary practices and a commitment to maintaining high standards of food preparation and hygiene.