Commis I

About the Role

InterContinental Hotels Group is seeking a Commis I to join the culinary team at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel). This full-time position is suitable for individuals with 0-1 years of experience who are looking to develop their culinary skills and contribute to dining experiences within a luxury hospitality setting.

Role Overview

The Commis I will be responsible for food preparation and presentation in accordance with hotel standards, ensuring quality and visual appeal. The role involves maintaining kitchen supplies, adhering to food safety regulations, and supporting overall kitchen operations to deliver guest experiences.

Key Responsibilities

• Prepare and present food items according to established hotel standards, focusing on quality and presentation.
• Manage kitchen supplies and equipment, ensuring proper storage of ingredients and minimizing waste.
• Comply with all food safety, hygiene, and sanitation standards to maintain a clean and safe working environment.
• Report any unsafe equipment, low stock levels, maintenance issues, or safety incidents to the Supervisor or Duty Manager.
• Ensure the kitchen and workstations are clean and organized at all times, adhering to local hygiene regulations.
• Assist with dishwashing, cleaning, and other kitchen duties as required to support daily operations.
• Support guest experiences by assisting with special requests and providing information when necessary.
• Maintain a professional appearance and attitude, wearing the hotel uniform as required.
• Perform additional duties and responsibilities as assigned to support the culinary team.

Qualifications and Experience

• High school diploma or equivalent is required; a culinary qualification or hospitality-related certification is an advantage.
• Previous experience in a kitchen or food preparation environment is preferred, though motivated candidates are encouraged to apply.
• Ability to lift, push, and pull items up to 50 lbs (23 kg), including standing for extended periods, bending, and kneeling.
• Basic understanding of food preparation techniques, kitchen equipment, and food safety standards.
• Good verbal communication skills and the ability to work effectively as part of a team.
• Availability to work shifts, including evenings, weekends, and public holidays.
• Compliance with local food handling regulations and legal requirements applicable to the role.

Required Attributes

• Commitment to cooking and attention to detail.
• Strong teamwork skills and reliability.
• Dedication to delivering high-quality food and service.

Application

We encourage interested candidates who meet the requirements to apply for this position.