Kitchen Supervisor

About the Role

Hafawah Hotels & Resort is seeking a Kitchen Supervisor to join our team in Al Madinah Al Munawwarah, Al Madinah, Saudi Arabia. This full-time position requires 2-5 years of experience and involves overseeing kitchen operations to ensure high standards of food quality and hygiene.

Key Responsibilities

• Supervise the kitchen team and organize daily work assignments.
• Monitor the quality and preparation of meals and products according to approved recipes and standards.
• Ensure compliance with food safety, hygiene, and cleanliness standards.
• Monitor inventory and raw materials, reporting shortages and required supplies.
• Organize and prepare workstations before and during operations.
• Monitor order speed and quality while minimizing errors and waste.
• Train new employees and monitor the performance of the kitchen team.
• Ensure compliance with company policies and procedures.

Qualifications and Experience

• Minimum of 2 years of experience as a Kitchen Supervisor or Chef in restaurants.
• Practical experience in kitchen operations and management, preferably in burger restaurants.
• Good knowledge of food safety and hygiene standards.
• Previous experience in burger restaurants or Quick Service Restaurants (QSR) is preferred.

Required Skills

• Strong team leadership and organizational skills.
• Ability to work under pressure and during peak hours.
• Commitment, discipline, and good interpersonal skills.

Work Environment

This role is based in Medina, Saudi Arabia, and operates within a dynamic hotel and resort kitchen setting. The position is full-time, requiring dedication to maintaining operational excellence and team performance.

Application Process

We invite qualified candidates to apply for this position. Salary details will be discussed during the interview process.