Manager Restaurant

📣 إعلان

منذ ساعة واحدة تقريباً

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	السعودية

وصف الوظيفة

About the Role

Apparel Group is seeking a Restaurant Manager to oversee daily operations in Saudi Arabia. This full-time role is central to ensuring the smooth and efficient running of the restaurant, encompassing both front-of-house and back-of-house functions.

Key Responsibilities

Manage and control day-to-day restaurant operations.
Ensure all FOH and BOH staff are informed of daily requirements and trained to maintain operational excellence.
Coordinate with all relevant parties during the pre-opening phase to ensure full readiness in staffing, training, stocking, menu, budgets, and marketing.
Ensure fair and courteous treatment of all staff.
Maintain up-to-date timetables, leave rosters, and attendance registers.
Collaborate with the executive chef and bartender on new menus and beverage lists.
Ensure smooth communication between the restaurant and kitchen.
Verify delivery and proper storage of all purchased orders.
Manage the restaurant's profit and loss statement and achieve set revenue and sales targets.
Oversee prompt, efficient, and courteous food and beverage service.
Schedule service staff working hours based on expected business volume and report absenteeism to HR.
Inform staff about disciplinary procedures and grievance handling.
Order supplies, ensuring correct quantities, quality, and price.
Manage administrative procedures and ensure timely submission of documents to the accounts department.
Ensure expenses remain within budget limits.
Manage tip division and monthly inventory.
Conduct daily briefings with staff to ensure smooth service.
Hold weekly meetings with the Managing Partner to review operations and communicate special arrangements.
Manage PR and marketing activities to maximize exposure, footfall, and sales revenues.
Generate weekly, monthly, and quarterly reports on all aspects of restaurant operations, including budgets, cost breakdowns, and sales breakdowns.

Health, Safety, and Security

Maintain required operational hygiene standards according to cleaning rotas.
Adhere to restaurant policies and procedures related to health, hygiene, and fire life safety, ensuring direct reports do the same.
Familiarize with emergency exits and evacuation procedures.

Financial Management

Achieve budget targets by monitoring and controlling departmental operations, restaurant revenue, and expenditure.
Continuously control and analyze departmental costs against budget, implementing corrective measures as needed.