Sous Chef (Saudi National Only)📣 إعلان

About Faena The Red Sea

Faena is recognized for its distinctive approach to art, culture, and community, grounded in soulful traditions and elevated by imaginative design. The company fosters authentic hospitality and delivers transformative experiences. As Faena expands into the Kingdom of Saudi Arabia, Faena The Red Sea is set to establish a new benchmark, embodying a visionary spirit and exceptional execution. This development aims to create a world of connection and refined experiences.

Role Overview: Sous Chef

The Sous Chef holds a pivotal leadership position within the Culinary team at Faena The Red Sea, operating on a full-time basis in Saudi Arabia. This role involves close collaboration with the Chef de Cuisine to ensure the seamless execution of Faena’s culinary vision, upholding the highest standards of food quality, presentation, and Forbes Five-Star service. The Sous Chef is expected to lead by example, demonstrating hands-on mastery of kitchen operations while actively mentoring and developing the culinary brigade to reflect Faena’s commitment to artistry, discipline, and creativity. Candidates should possess 5-10 years of relevant experience.

Key Responsibilities

• Supervise and coordinate daily kitchen operations to ensure consistency, quality, and timely service.
• Oversee assigned kitchen stations and production areas, ensuring adherence to recipes, presentation standards, and portion control.
• Conduct daily line checks to verify readiness, organization, and product quality.
• Support menu development, seasonal updates, and special event menus in collaboration with senior culinary leadership.
• Maintain compliance with all health, safety, and sanitation regulations.
• Ensure all kitchen equipment and facilities are maintained in optimal condition.
• Lead and motivate culinary staff to deliver results and foster a positive, collaborative work culture.
• Train, mentor, and evaluate team members, ensuring continuous development and alignment with Faena’s brand values.
• Supervise cooks of all levels (Cook 1–4) to ensure standards of preparation, plating, and timing are met.
• Conduct pre-service briefings and communicate effectively with front- and back-of-house teams for seamless service.
• Assist the Executive Sous Chef in controlling food and labor costs through effective scheduling, waste management, and purchasing controls.
• Maintain inventory accuracy and monitor stock levels for daily operations.
• Review sales and cost reports to identify opportunities for improvement and efficiency.
• Support vendor relationships and ensure sourcing of premium ingredients consistent with Faena’s luxury standards.
• Ensure all culinary creations reflect Faena’s artistic and storytelling-driven identity.
• Partner with the Events, Banquet, and Restaurant teams to deliver guest experiences for VIP functions and luxury events.
• Uphold Forbes Five-Star and AAA Five-Diamond standards in all culinary and service interactions.
• Represent Faena’s culinary excellence in tastings, inspections, and special occasions.

Qualifications and Experience

• A minimum of 5-10 years of experience in a culinary leadership role, preferably within a luxury hospitality environment.
• Demonstrated ability to lead, motivate, and develop a culinary team.
• Proven expertise in kitchen operations, menu development, and maintaining high culinary standards.
• Strong understanding of financial and administrative responsibilities within a kitchen setting.
• Commitment to upholding Forbes Five-Star and AAA Five-Diamond service standards.
• CPR and First Aid certified.

Physical Requirements

• Ability to lift up to 25 pounds occasionally.
• Ability to move safely in uneven terrain or confined spaces.
• Ability to see and respond to dangerous situations.
• Ability to remain in a stationary position for 8 hours or more.
• Walking and standing are required for the majority of the working day; the length of time for these tasks may vary.
• Availability to work during all facility operating hours, including nights, weekends, and holidays.
• Capable of exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and up to 10 pounds of force constantly to move objects (Medium Work).

Application Process

Interested candidates are invited to apply for this full-time Sous Chef position at Faena The Red Sea in Saudi Arabia. Salary details will be discussed during the interview process.