Sous Chef (Saudi National Only)📣 إعلان

About FAENA and the Role

FAENA, a movement rooted in art, culture, and community, is expanding its authentic hospitality and transformative experiences into the Kingdom of Saudi Arabia. We are seeking a dedicated and experienced Sous Chef, a Saudi National, to join our culinary team at FAENA The Red Sea. This full-time role is pivotal in shaping a world of beauty, wonder, and connection through exceptional culinary artistry.

Role Purpose and Impact

The Sous Chef holds a key leadership position within the Culinary team, working directly with the Chef de Cuisine. This role is responsible for ensuring the flawless execution of FAENA’s culinary vision, upholding the highest standards of food quality, presentation, and Forbes Five-Star service. The Sous Chef leads by example, demonstrating mastery of kitchen operations while mentoring and developing the culinary brigade to embody FAENA’s artistry, discipline, and creativity.

Key Responsibilities

• Supervise and coordinate daily kitchen operations, ensuring consistency, quality, and timely service.
• Oversee assigned kitchen stations and production areas, maintaining adherence to recipes, presentation standards, and portion control.
• Conduct daily line checks to ensure readiness, organization, and product quality.
• Support menu development, seasonal updates, and special event menus in collaboration with senior culinary leadership.
• Maintain compliance with all health, safety, and sanitation regulations, ensuring optimal condition of kitchen equipment and facilities.
• Lead and motivate culinary staff, fostering a positive and collaborative work culture while training, mentoring, and evaluating team members.
• Supervise cooks of all levels (Cook 1–4) to ensure standards of preparation, plating, and timing are met.
• Conduct pre-service briefings and communicate effectively with front- and back-of-house teams for seamless service.
• Assist the Executive Sous Chef in controlling food and labor costs through effective scheduling, waste management, and purchasing controls.
• Maintain inventory accuracy and monitor stock levels for daily operations, and review sales and cost reports for efficiency improvements.
• Support vendor relationships and ensure sourcing of premium ingredients consistent with FAENA’s luxury standards.
• Ensure all culinary creations reflect FAENA’s artistic and storytelling-driven identity, partnering with other teams to deliver flawless guest experiences for VIP functions and luxury events.
• Uphold Forbes Five-Star and AAA Five-Diamond standards in all culinary and service interactions, representing FAENA’s culinary excellence in tastings and inspections.

Required Qualifications and Experience

• Minimum of 5 years of progressive culinary experience, with at least 2 years in a leadership role within a luxury hotel, resort, or fine-dining restaurant.
• Proven experience managing high-volume, multi-outlet kitchen operations.
• Strong organizational, leadership, and communication skills.
• Comprehensive knowledge of food safety, HACCP, and sanitation standards.
• Financial acumen related to food cost control and labor management.
• ServSafe or equivalent certification required.
• Flexible schedule, including nights, weekends, and holidays.

Personal Attributes

• A hands-on leader who thrives in a creative and disciplined culinary environment.
• Passionate about hospitality, artistry, and excellence in guest experience.
• Calm, composed, and solution-oriented under pressure.
• Embodies FAENA’s core values of authenticity, teamwork, and innovation.

Physical Requirements

• Ability to lift and/or move up to 25 pounds occasionally, and up to 50 pounds of force occasionally, 20 pounds frequently, or 10 pounds constantly.
• Ability to move safely in uneven terrain or confined spaces.
• Ability to see and respond to dangerous situations.
• Ability to remain in a stationary position for 8 hours or more, with walking and standing required for the remainder of the working day.
• Availability to work when the facility is open, including nights, weekends, and holidays.
• CPR and First Aid certified.