Sous Chef

About the Role

InterContinental Hotels Group is seeking an experienced and motivated Sous Chef (199031) to lead its kitchen team. This full-time position requires a professional with strong leadership capabilities and solid experience in hotel kitchen operations.

Role Overview

The Sous Chef will play a key role in managing daily kitchen activities, ensuring high standards of food quality and hygiene are consistently met. This position involves direct oversight of kitchen staff and maintaining culinary excellence within the hotel environment.

Key Responsibilities

• Overseeing daily kitchen operations to ensure efficiency and quality.
• Ensuring high food quality and adherence to hygiene standards.
• Managing and developing the kitchen team through training and guidance.
• Controlling food costs and managing inventory effectively.
• Maintaining consistent culinary standards across all dishes and services.

Qualifications and Experience

• A minimum of 2-5 years of experience in a relevant culinary role.
• Demonstrated strong leadership skills.
• Solid experience working in a hotel kitchen environment.

Work Type

This is a full-time position.

Application Process

Candidates who meet the specified requirements are encouraged to apply for this role.