Purchase Specialist📣 Job Ad

• Experience: 3 to 5 years in procurement or trading
• Age: 30 to 35 years
• Strong background in sourcing, purchasing, and vendor management
• Knowledge of construction materials and suppliers
• Excellent negotiation and communication skills
• Ability to manage procurement processes efficiently and cost-effectively
• Strong organizational skills and attention to detail

• Source and procure construction materials and supplies
• Build and maintain relationships with suppliers and vendors
• Negotiate contracts and pricing to ensure cost-effective purchasing
• Monitor and manage inventory levels, ensuring timely availability of materials
• Ensure compliance with company policies and industry regulations
• Assist in evaluating supplier performance and resolving issues

• Competitive salary based on experience
• Opportunity to work with a leading construction company
• Supportive and collaborative work environment

Job Description: Restaurant and Cafe Accountant

Description:
The accountant in restaurants and cafes handles a variety of financial and administrative tasks to ensure sound financial performance. They are responsible for preparing financial reports, analyzing data, and managing budgets to achieve the organization's financial goals.

Duties and Responsibilities:
- Preparing Financial Reports: Collecting and analyzing financial data and preparing periodic reports to provide management with the necessary information for decision-making.
- Monitoring and Verifying Financial Transactions: Ensuring the accuracy of all financial transactions, such as revenues and expenses, and aligning them with the organization's financial policies.
- Managing Inventory: Monitoring inventory levels to ensure the availability of necessary food items and equipment efficiently without wastage.
- Financial Planning: Preparing, implementing, and reviewing financial budgets regularly to ensure fiscal sustainability and cost-efficiency.
- Cost Reduction: Identifying and implementing strategies to reduce operational costs without compromising quality and service.
- Reviewing Invoices and Contracts: Ensuring the accuracy of invoices and the alignment of contracts with the allocated budget, managing invoices to minimize errors and discrepancies.
- Compliance with Laws and Regulations: Ensuring that all financial operations comply with relevant local and international laws and regulations.

Qualifications and Skills:
- Educational Qualification: Bachelor's degree in accounting, finance, or a related field.
- Experience: At least 2 year of practical experience in accounting, preferably in the restaurant and cafe sector.
- Analytical Skills: Ability to analyze financial data accurately and extract valuable information for decision-making.
- Computer Skills: Proficiency in using accounting software such as Foodics Accountingand other financial tools.
- Communication and Interpersonal Skills: Excellent ability to communicate and interact with various internal teams and departments.
- Attention to Detail and Organization: Attention to detail and the ability to work accurately under pressure.

Salary and Benefits:
- Competitive Salary: Based on experience and qualifications.
- Benefits: Health insurance, transportation, housing, paid vacations, and other attractive employee benefits.

• Performing lifting operations.
• Operating heavy equipment.
• Inspecting and maintaining lifting equipment.
• Day-to-day operations with cranes while adhering to safety standards.

• Valid Aramco-approved crane operator certification (mandatory, regardless of crane model listed).
• Strong skills in lifting operations and heavy equipment handling.
• Experience inspecting and maintaining lifting equipment.
• Proven experience working with cranes.
• Ability to follow safety procedures and guidelines.
• Strong attention to detail, physical stamina, and strength.
• High school diploma or equivalent.

• Competitive salary package.
• Long-term stability in a reputable project.
• Professional and supportive work environment.