Cashier

Required a food service team member to work in a fine restaurant, who is energetic, active, well-presented, and able to work within a team. We are looking for someone who has a passion for the food service field and possesses excellent communication skills with customers and colleagues.

Main Tasks:

• Welcoming guests and providing high-class service that matches the restaurant's standards

• Preparing the dining room, arranging the tables, and ensuring cleanliness

• Presenting menus and explaining dishes and beverages to guests

• Accurately taking orders and executing them in coordination with the kitchen

• Maintaining cleanliness in the work area and applying food safety standards

• Handling cash and electronic payments

• Contributing to resolving customer complaints in a professional and tactful manner

A professional chef is required to work in a fine restaurant, with at least 5 years of experience in cooking and preparing a variety of dishes. He must have the ability to work under pressure and manage the kitchen team efficiently, adhering to global standards of quality and cleanliness.

Tasks and Responsibilities:

• Preparing and cooking a variety of dishes according to the menu

• Managing and training the kitchen team and organizing work schedules

• Ensuring the quality of food materials and proper storage

• Supervising the cleanliness of the kitchen and equipment

• Developing new menus and creating unique recipes

• Managing inventory and ordering raw materials

• Adhering to food safety standards and occupational health and safety procedures