Chef

A professional chef is required to work in a fine restaurant, with at least 5 years of experience in cooking and preparing a variety of dishes. He must have the ability to work under pressure and manage the kitchen team efficiently, adhering to global standards of quality and cleanliness.

Tasks and Responsibilities:

• Preparing and cooking a variety of dishes according to the menu

• Managing and training the kitchen team and organizing work schedules

• Ensuring the quality of food materials and proper storage

• Supervising the cleanliness of the kitchen and equipment

• Developing new menus and creating unique recipes

• Managing inventory and ordering raw materials

• Adhering to food safety standards and occupational health and safety procedures