Chef📣 Job Ad

in Gulf Mahmal Support Services Co. Ltd.

23 days ago

	Contract Type	Full-time
	Workplace type	On-site
	Location	Al Khobar

Join Our Team as an Assistant Cook!
At Gulf Mahmal Support Services Co. Ltd., we pride ourselves on delivering high-quality catering and support services. We are currently looking for a dedicated and enthusiastic Assistant Cook to join our team.

Job Purpose:
The Assistant Cook will assist cooks in daily food production while adhering to budget constraints and maintaining our quality standards.

Responsibilities and Accountabilities:

Assist in food preparation efficiently while maintaining a positive attitude.
Support cooks in producing a variety of cuisines including Arabic, Western, Continental, Indian, Filipino, and Pastry/Bakery items.
Manage tasks such as cutting vegetables, making salads, and preparing rice.
Prepare mise en place for next-day operations as directed by the cook.
Help maintain cleanliness of kitchen areas, refrigerators, and store rooms regularly.
Ensure all kitchen items are clean and ready for use before and after shifts.
Maintain good hygiene practices.
Follow Saudi Arabian health and safety regulations.
Carry out additional tasks as assigned by the cook.

Educational Requirements:
Mandatory: High school/Secondary Certification
Desirable: Technical Certificate (Hotelier) or Diploma degree

Experience:
Mandatory: 13 years in a similar position
Desirable: 35 years

Competencies/Skills:

Good communication skills.
Ability to handle both large and small volumes of food preparation.
Mindfulness regarding food quality and presentation.
Attention to details and multitasking abilities.
Teamwork skills and proficiency in English.
Familiarity with HACCP procedures.

Requirements

Open for all nationalities
No experience required

Similar Jobs

Chef

📣 Job Ad

Gulf Mahmal Support Services Co. Ltd.

Full-time

Job Purpose
The purpose of the cook’s job is to perform a variety of volume food preparation tasks as per the GMSS quality standards and with maximum standard, food hygiene, and quality within budget.

Responsibilities and Accountabilities

Producing food within standard recipes to ensure that the production is of the highest standards.
Accountable for the overall cooking procedures of Arabic and/or Western and/or Continental and/or Indian and/or Filipino and/or International and/or Pastry and/or Bakery.
Determining the proper cooking time and temperature.
Leading a team of assistant cooks and ensures that all the duties assigned to them are appropriately done according to the GMSS quality standards.
Providing support for all assistant cooks and staff members reporting to him.
Taking inventory of supplies on hand and orders food supplies, ingredients, and other consumables on a scheduled basis as determined by menu and estimated number of diners.
Ensuring the quality, safety, and personal work hygiene standards on the Kitchen section are up to the GMSS standards.
Ensuring that all equipment in the kitchen are clean and in good working condition before use.
Adhering to national health and safety regulations in all related sections.
Assisting Chef/chief cook/supervisor in training staff and conducting on the job training.
Assists and be present on the service line (If Project based).
Controls portions/production wastage.
Performs any other assignments delegated to him within all company’s locations.