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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationAl Khobar
Join Mövenpick Resort & Spa Boracay as an F&B Manager
We are looking for a dedicated F&B Manager to oversee the daily operations of our food and beverage outlets, ensuring the highest standards of service and quality.

Key Responsibilities:
  • Assist in overseeing the daily operations of the food and beverage outlets.
  • Monitor inventory levels and order supplies to maintain optimal stock levels.
  • Ensure compliance with health and safety regulations and hotel policies.
  • Assist in recruiting, training, and supervising food and beverage staff.
  • Schedule staff shifts and manage labor costs effectively.
  • Conduct regular performance evaluations and provide feedback to staff members.
  • Address guest concerns and complaints promptly and professionally.
  • Implement improvements based on guest feedback to enhance satisfaction.
  • Prepare and manage the departmental budget while monitoring revenue and expenses.
  • Coordinate and oversee events, banquets, and special functions.

Qualifications:
  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
  • Minimum 23 years of experience in food and beverage management, preferably in a luxury hotel setting.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Proficiency in MS Office, Opera Systems, and food & beverage management software.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Requirements

  • Requires 0-1 Year experience
Saud
Mövenpick Resort & Spa Boracay

About Mövenpick Resort & Spa Boracay


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