Head Chef📣 Job Ad

About The Role
We are seeking a highly skilled and passionate Lebanese Chef to join our team in Saudi Arabia. The ideal candidate will have extensive experience in authentic Lebanese cuisine, a strong understanding of traditional and modern culinary techniques, and the ability to create exceptional dishes that reflect the rich flavors of Lebanon.

Key Responsibilities

• Prepare and present high-quality Lebanese dishes with a focus on authenticity and innovation.
• Develop and update menus, incorporating seasonal ingredients and customer preferences.
• Ensure consistency in taste, portioning, and presentation.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Manage kitchen staff, providing training and guidance where necessary.
• Oversee inventory, order supplies, and manage kitchen costs effectively.

Requirements

• Proven experience as a Lebanese Chef in a high-end restaurant or hotel.
• Strong knowledge of traditional Lebanese ingredients and cooking techniques.
• Ability to create innovative dishes while preserving authenticity.
• Leadership skills with experience managing kitchen staff.
• Understanding of food safety and hygiene standards.
• Willingness to relocate to Saudi Arabia (for international applicants).
• Arabic-speaking candidates preferred but not mandatory.

Benefits

• Competitive salary package.
• Accommodation and relocation support (if applicable).
• Opportunity to work in a dynamic and growing hospitality environment.

If you are a passionate Lebanese chef looking for an exciting new opportunity, we would love to hear from you!

Join the culinary team at Grand Hyatt Al Khobar as a Commis Chef!

At Grand Hyatt, we pride ourselves on delivering exceptional service and unforgettable experiences for our guests. As a Commis Chef, you'll play a crucial role in our kitchen, ensuring a high standard of food preparation and presentation.

Responsibilities:
- Provide an excellent and consistent level of service to customers.
- Assist in food preparation and presentation in accordance with hotel standards.
- Maintain a clean and organized kitchen environment.

Qualifications:
- 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards.
- Basic culinary skills and good hygiene knowledge are essential.

Join us in creating memorable dining experiences in a dynamic team where your culinary skills can flourish.

Join the Culinary Team at Grand Hyatt Al Khobar!
We are seeking a passionate and skilled Demi Chef De Partie to assist in our kitchen, contributing to the overall success of our culinary outlet in accordance with our hotel’s standards and financial goals.

Key Responsibilities:

• Assist in the daily kitchen operations.
• Ensure adherence to kitchen hygiene practices and occupational health and safety standards.
• Maintain good guest relations to enhance their dining experience.

Qualifications:

• Basic knowledge of kitchen hygiene practices.
• Good guest relations skills.

Join us in providing exceptional culinary experiences!